Join Arizona Restaurant Week and participate in “Celebrating a Decade of Delicious” September 15-24th with participating restaurants from all over the state.

The twice-yearly event produced by the Arizona Restaurant Association allows restaurateurs the freedom to come up with a specific menu of their choosing and offer the meal at a price they would not normally be able to achieve.

During this food extravaganza, some of the most noteworthy restaurants from all backgrounds prepare a prix fixe feast for diners, charging either $33 or $44 per person. In some instances, a beverage may be included, but tax and gratuity are not.

Looking to try some local restaurants that have been on your must-visit list for a while?  Some of the restaurants participating in this year’s fall edition in the Arcadia neighborhood include:

The Henry

Doughbird – Pizza & Rotisserie

North Italia – Arcadia

Blanco Tacos + Tequila

The Gladly

Artizen Crafted American Kitchen and Bar

Grassroots Kitchen & Tap Phoenix

Avanti

The Capital Grille – Phoenix

Wrigley Mansion – Geordie’s

Christopher’s + Crush Lounge

Donovan’s – Phoenix

Little Cleo’s

Click here for a link to all of the participating restaurants, costs, and to find out if vegetarian or gluten free options are available.

New restaurants are being added daily. For more information and a complete list of participants, visit arizonarestaurantweek.com.