Join Arizona Restaurant Week and participate in “Celebrating a Decade of Delicious” September 15-24th with participating restaurants from all over the state.
The twice-yearly event produced by the Arizona Restaurant Association allows restaurateurs the freedom to come up with a specific menu of their choosing and offer the meal at a price they would not normally be able to achieve.
During this food extravaganza, some of the most noteworthy restaurants from all backgrounds prepare a prix fixe feast for diners, charging either $33 or $44 per person. In some instances, a beverage may be included, but tax and gratuity are not.
Looking to try some local restaurants that have been on your must-visit list for a while? Some of the restaurants participating in this year’s fall edition in the Arcadia neighborhood include:
The Henry
Doughbird – Pizza & Rotisserie
North Italia – Arcadia
Blanco Tacos + Tequila
The Gladly
Artizen Crafted American Kitchen and Bar
Grassroots Kitchen & Tap Phoenix
Avanti
The Capital Grille – Phoenix
Wrigley Mansion – Geordie’s
Christopher’s + Crush Lounge
Donovan’s – Phoenix
Little Cleo’s
Click here for a link to all of the participating restaurants, costs, and to find out if vegetarian or gluten free options are available.
New restaurants are being added daily. For more information and a complete list of participants, visit arizonarestaurantweek.com.